COMPARISON OF TLC AND HPLC FINGERPRINTS OF PHENOLIC ACIDS AND FLAVONOIDS FRACTIONS DERIVED FROM SELECTED SAGE (SALVIA) SPECIES

Author: Sajewicz Mieczyslaw   Staszek Dorota   Waksmundzka-Hajnos Monika   Kowalska Teresa  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6076

Source: Journal of Liquid Chromatography & Related Technologies, Vol.35, Iss.10, 2012-06, pp. : 1388-1403

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