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By Suo Yourui   Zhao Xianen   You Jinmao   Wang Honglun   Li Yulin   Ding Chenxu   Liu Yongjun  

Journal of Liquid Chromatography & Related Technologies, Vol. 30, Iss. 12, 2007-01 ,pp. : 1811-1831

Taylor & Francis Ltd

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NOVEL REAGENT FOR THE SENSITIVE DETERMINATION OF FREE FATTY ACIDS BY HPLC WITH FLUORESCENCE DETECTION AND IDENTIFICATION WITH MASS SPECTROMETRY AND APPLICATION TO SEVERAL MEDICINAL HERBS

By Chen Guang   Wang Chengyan   You Jinmao   Song Cuihua   Sun Zhiwei   Li Guoliang   Kang Li  

Journal of Liquid Chromatography & Related Technologies, Vol. 36, Iss. 15, 2013-05 ,pp. : 2107-2124

Taylor & Francis Ltd

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Direct Quantitative Analysis from Thin-Layer Chromatography Plates Using Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry

By Nicola Anthony J.   Gusev Arkady I.   Hercules David M.  

Applied Spectroscopy, Vol. 50, Iss. 12, 1996-12 ,pp. : 1479-1482

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Optimization of the Extraction of Anthocyanins from the Fruit Skin of Rhodomyrtus tomentosa (Ait.) Hassk and Identification of Anthocyanins in the Extract Using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS)

By Liu Guo-Ling   Guo Hong-Hui   Sun Yuan-Ming  

International Journal of Molecular Sciences, Vol. 13, Iss. 5, 2012-05 ,pp. : 6292-6302

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Determination of Melamine and Derivatives in Foods by Liquid Chromatography Coupled to Atmospheric Pressure Chemical Ionization Mass Spectrometry and Diode Array Detection

By Viñas Pilar   Campillo Natalia   Férez-Melgarejo Gema   Hernández-Córdoba Manuel  

Analytical Letters, Vol. 45, Iss. 17, 2012-11 ,pp. : 2508-2518

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