DETERMINATION OF CHLORFENVINPHOS, FIPRONIL, AND CYPERMETHRIN RESIDUES IN MEAT AND BOVINE FAT USING QUECHERS METHOD AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY

Author： Sartarelli Natália Cecília   de Macedo Adriana Nori   de Sousa Juliana Pane   Nogueira Ana Rita de Araujo   Brondi Silvia Helena Govoni  

Publisher： Taylor & Francis Ltd

ISSN： 1082-6076

Source： Journal of Liquid Chromatography & Related Technologies, Vol.35, Iss.13, 2012-08, pp. : 1895-1908

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