SEDIMENTATION FIELD-FLOW FRACTIONATION AS A TOOL FOR THE STUDY OF MILK PROTEIN-STABILIZED MODEL OIL-IN-WATER EMULSIONS: EFFECT OF PROTEIN CONCENTRATION AND HOMOGENIZATION PRESSURE

Author： Kenta Stella   Raikos Vassilios   Kapolos John   Koliadima Athanasia   Karaiskakis George  

Publisher： Taylor & Francis Ltd

ISSN： 1082-6076

Source： Journal of Liquid Chromatography & Related Technologies, Vol.36, Iss.3, 2013-01, pp. : 288-303

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Coalescence of Protein-Stabilized Emulsions in a High-Pressure Homogenizer

By Mohan S.   Narsimhan G.  

Journal of Colloid and Interface Science, Vol. 192, Iss. 1, 1997-08 ,pp. : 1-15

Academic Press

Access to resources Recommend Favorite

Exergy Destruction in Pipeline Flow of Surfactant-Stabilized Oil-in-Water Emulsions

By Pal Rajinder  

Energies, Vol. 7, Iss. 11, 2014-11 ,pp. : 7602-7619

MDPI

Access to resources Recommend Favorite

Sedimentation Field-Flow Fractionation of Nonspherical Particles

By Blau P.   Zollars R.L.  

Journal of Colloid and Interface Science, Vol. 183, Iss. 2, 1996-11 ,pp. : 476-483

Academic Press

Access to resources Recommend Favorite

Rheology of Sodium Caseinate Stabilized Oil-in-Water Emulsions

By Dickinson E.   Golding M.  

Journal of Colloid and Interface Science, Vol. 191, Iss. 1, 1997-07 ,pp. : 166-176

Academic Press

Access to resources Recommend Favorite

Model-Independent Aspects of Field-Flow Fractionation Theory

By Buffham B.A.  

Journal of Colloid and Interface Science, Vol. 181, Iss. 2, 1996-08 ,pp. : 490-502

Academic Press

Access to resources Recommend Favorite