Cadmium Absorption in Mice: Effects of Broiling on Bioavailability of Cadmium in Foods of Animal Origin

Author: Lind Ylva   Engman Joakim   Jorhem Lars   Glynn Anders Wicklund  

Publisher: Taylor & Francis Ltd

ISSN: 1087-2620

Source: Journal of Toxicology and Environmental Health, Vol.62, Iss.4, 2001-02, pp. : 269-280

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract