Intake Of Dioxins and Related Compounds from Food in the U.S. Population

Author: Schecter Arnold   Cramer Paul   Boggess Kathy   Stanley John   Päpke Olaf   Olson James   Silver Andrew   Schmitz Michael  

Publisher: Taylor & Francis Ltd

ISSN: 1087-2620

Source: Journal of Toxicology and Environmental Health, Vol.63, Iss.1, 2001-05, pp. : 1-18

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