Influence of Synthetic and Natural Food Dyes on Activities of CYP2A6, UGT1A6, and UGT2B7

Author: Kuno Nayumi   Mizutani Takaharu  

Publisher: Taylor & Francis Ltd

ISSN: 1087-2620

Source: Journal of Toxicology and Environmental Health, Vol.68, Iss.16, 2005-08, pp. : 1431-1444

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