Quantification of the Neurotoxic β-Carboline Harmane in Barbecued/Grilled Meat Samples and Correlation with Level of Doneness

Author： Louis Elan D.   Zheng Wei   Jiang Wendy   Bogen Kenneth T.   Keating Garrett A.  

Publisher： Taylor & Francis Ltd

ISSN： 1087-2620

Source： Journal of Toxicology and Environmental Health, Vol.70, Iss.12, 2007-01, pp. : 1014-1019

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