Polycyclic Aromatic Hydrocarbon (PAH) Metabolites in Atlantic Cod Exposed via Water or Diet to a Synthetic Produced Water

Author: Grung Merete   Holth Tor Fredrik   Jacobsen Marte Rindal   Hylland Ketil  

Publisher: Taylor & Francis Ltd

ISSN: 1087-2620

Source: Journal of Toxicology and Environmental Health, Vol.72, Iss.3-4, 2009-01, pp. : 254-265

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content