EFFECTS OF ROTATIONAL SPEED, FEED RATE AND TOOL TYPE ON TEMPERATURES AND CUTTING FORCES WHEN DRILLING BOVINE CORTICAL BONE

Author： Soriano Josu   Garay Ainhara   Aristimuño Patxi   Iriarte Luis María   Eguren José Alberto   Arrazola Pedro José  

Publisher： Taylor & Francis Ltd

ISSN： 1091-0344

Source： Machining Science and Technology, Vol.17, Iss.4, 2013-10, pp. : 611-636

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