The Formation of Waxy Crude Oil-in-water Emulsions for the Reduction of Pour Point and Viscosity

Author： Gao Y.   Wu B.   Gao J.   Wang L.   Zhao W.   Gui Z.  

Publisher： Taylor & Francis Ltd

ISSN： 1091-6466

Source： Petroleum Science and Technology, Vol.31, Iss.23, 2013-12, pp. : 2443-2450

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