Isolation and Structure-Activity Relationship of the Antioxidant Chemical Constituents from the Flowers of Rosa chinensis Jacq

Author： Pei Yingxin   Wang Shasha   Wang Wenwen   Zhou Yonghui   Zhao Huanhuan   Jia Lu  

Publisher： Taylor & Francis Ltd

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.17, Iss.1, 2014-01, pp. : 38-44

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