Selected Secondary Metabolites and Antioxidant Activity of Khat (Catha edulis Forsk) Chewing Leaves Extract

Author: Atlabachew Minaleshewa   Chandravanshi Bhagwan Singh   Redi Mesfin  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.17, Iss.1, 2014-01, pp. : 45-64

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