Antioxidant Potential and Polyphenol Content of Beverages, Chocolates, Nuts, and Seeds

Author： Zujko Malgorzata E.   Witkowska Anna M.  

Publisher： Taylor & Francis Ltd

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.17, Iss.1, 2014-01, pp. : 86-92

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