Oligosaccharin—a new systemic factor in the acquisition of freeze tolerance in winter plants

Author： Zabotin Aleksey   Barisheva Tatyana   Larskaya Irina   Toroshina Tatyana   Trofimova Oksana   Hahn Michael   Zabotina Olga  

Publisher： Taylor & Francis Ltd

ISSN： 1126-3504

Source： Plant Biosystems, Vol.139, Iss.1, 2005-03, pp. : 36-41

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Exposure to subfreezing temperature and a freeze-thaw cycle affect freezing tolerance of winter wheat in saturated soil

By Skinner Daniel   Bellinger Brian  

Plant and Soil, Vol. 332, Iss. 1-2, 2010-07 ,pp. : 289-297

Springer Publishing Company

Access to resources Recommend Favorite

New Molecular Approaches to Improving Salt Tolerance in Crop Plants

By Winicov I.  

Annals of Botany, Vol. 82, Iss. 6, 1998-12 ,pp. : 703-710

Oxford University Press

Access to resources Recommend Favorite

Systemic transport of RNA in plants

By Citovsky V.V.   Zambryski P.P.  

Trends in Plant Science, Vol. 5, Iss. 2, 2000-02 ,pp. : 52-54

Elsevier

Access to resources Recommend Favorite

SodERF3, a Novel Sugarcane Ethylene Responsive Factor (ERF), Enhances Salt and Drought Tolerance when Overexpressed in Tobacco Plants

By Trujillo L. E.  

Plant and Cell Physiology, Vol. 49, Iss. 4, 2008-04 ,pp. : 512-525

Oxford University Press

Access to resources Recommend Favorite

Phosphorus acquisition; PLANTS in the driver's seat!

By Raghothama K.G.  

Trends in Plant Science, Vol. 5, Iss. 10, 2000-10 ,pp. : 412-413

Elsevier

Access to resources Recommend Favorite