Research in the meat industry

Author： Law NH  

Publisher： Taylor & Francis Ltd

ISSN： 1176-0710

Source： New Zealand Veterinary Journal, Vol.17, Iss.8, 1969-08, pp. : 137-142

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The New Zealand meat industry

By Norman PT  

New Zealand Veterinary Journal, Vol. 17, Iss. 6, 1969-06 ,pp. : 93-97

Taylor & Francis Ltd

Access to resources Recommend Favorite

Meat inspection technology research

By Kingston J  

New Zealand Veterinary Journal, Vol. 35, Iss. 11, 1987-11 ,pp. : 198-198

Taylor & Francis Ltd

Access to resources Recommend Favorite

The cost to the meat chicken industry of the introduction of Infectious Bursal Disease to New Zealand

By Christensen NH  

New Zealand Veterinary Journal, Vol. 33, Iss. 11, 1985-11 ,pp. : 191-193

Taylor & Francis Ltd

Access to resources Recommend Favorite

Selenium residues in sheep meat

By Stephenson JB   Grant AB  

New Zealand Veterinary Journal, Vol. 27, Iss. 11, 1979-11 ,pp. : 232-232

Taylor & Francis Ltd

Access to resources Recommend Favorite

The new approach to meat hygiene

By Ginsberg A  

New Zealand Veterinary Journal, Vol. 13, Iss. 4, 1965-08 ,pp. : 81-85

Taylor & Francis Ltd

Access to resources Recommend Favorite