The effect of different on-line dressing practices on microbiological and visible contamination of lamb carcasses

By Biss ME   Hathaway SC  

New Zealand Veterinary Journal, Vol. 44, Iss. 2, 1996-04 ,pp. : 55-60

Taylor & Francis Ltd

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Bacteriological evaluation of bruised tissue in lamb carcasses

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New Zealand Veterinary Journal, Vol. 26, Iss. 1-2, 1978-01 ,pp. : 9-10

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Microbiological identification and analysis of swine tonsils collected from carcasses at slaughter

By O’Sullivan Terri   Friendship Robert   Blackwell Tim   Pearl David   McEwen Beverly   Carman Susy   Slavić Đurđa   Dewey Catherine  

Canadian Journal of Veterinary Research, Vol. 75, Iss. 2, 2011-04 ,pp. : 106-111

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The establishment of provisional quality assurance guidelines for assessing the hygienic adequacy of the lamb carcass cooling process

By Jones RJ  

New Zealand Veterinary Journal, Vol. 41, Iss. 3, 1993-09 ,pp. : 105-110

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Slaughter stock abattoir survey of carcasses and organ/offal condemnations in Arusha region, northern Tanzania

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Tropical Animal Health and Production, Vol. 43, Iss. 4, 2011-04 ,pp. : 857-864

Springer Publishing Company

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