Low Temperature Phosphine Fumigation for Postharvest Control of Western Flower Thrips (Thysanoptera: Thripidae) on Lettuce, Broccoli, Asparagus, and Strawberry

By Liu Yong-Biao  

Journal of Economic Entomology, Vol. 101, Iss. 6, 2008-12 ,pp. : 1786-1791

Entomological Society of America

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Postharvest Biological Control of Potato Sprouting by Fusarium Dry Rot Suppressive Bacteria

By Burkhead K. D.   Bothast R. J.   Slininger P. J.   Schisler D. A.  

Biocontrol Science and Technology, Vol. 13, Iss. 5, 2003-08 ,pp. : 477-494

Taylor & Francis Ltd

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Potential of a new strain of Bacillus subtilis CPA-8 to control the major postharvest diseases of fruit

By Yánez-Mendizábal Viviana   Usall Josep   Viñas Inmaculada   Casals Carla   Marín Sonia   Solsona Cristina   Teixidó Neus  

Biocontrol Science and Technology, Vol. 21, Iss. 4, 2011-04 ,pp. : 409-426

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Evaluation of Shellac and Sucrose Ester Fruit Coating Formulations that Support Biological Control of Post-harvest Grapefruit Decay

By Mcguire Raymond G.   Dimitroglou Dimitrios A.  

Biocontrol Science and Technology, Vol. 9, Iss. 1, 1999-03 ,pp. : 53-65

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Postharvest Treatment of Fresh Fruit From California With Methyl Bromide for Control of Light Brown Apple Moth (Lepidoptera: Tortricidae)

By Walse Spencer S.   Myers Scott W.   Liu Yong-Biao   Bellamy David E.   Obenland David   Simmons Greg S.   Tebbets Steve  

Journal of Economic Entomology, Vol. 106, Iss. 3, 2013-06 ,pp. : 1155-1163

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