Thermal inactivation of antimicrobial-resistant Gram-positive cocci in chicken meat: D and Z value determinations

Author： Bertolatti Dean Munyard Steven J. Grubb Warren B. Binns Colin W.

ISSN： 1369-1619

Source： International Journal of Environmental Health Research, Vol.11, Iss.3, 2001-09, pp. : 257-266

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