Microbiological quality of food samples from restaurants and sweet shops in developing countries: a case study from the Occupied Palestinian Territory

Author: Al-Khatib Issam   Giacaman Rita   Husseini Abdullatif   Ramlawi Asa'd   Atiyya Ibrahim   Salem Ibrahim  

Publisher: Taylor & Francis Ltd

ISSN: 1369-1619

Source: International Journal of Environmental Health Research, Vol.14, Iss.6, 2004-12, pp. : 443-452

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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