A nutritional dilemma: fish consumption, mercury exposure and growth of children in Amazonian Bolivia

By Benefice Eric   Luna Monrroy Selma   Lopez Rodriguez Ronald  

International Journal of Environmental Health Research, Vol. 18, Iss. 6, 2008-12 ,pp. : 415-427

Taylor & Francis Ltd

Access to resources Recommend Favorite

Fish consumption patterns, knowledge and potential exposure to mercury by race

By Lin Shao   Herdt-Losavio Michele L.   Chen Ming   Luo Ming   Tang Jianzhong   Hwang Syni-An  

International Journal of Environmental Health Research, Vol. 24, Iss. 4, 2014-07 ,pp. : 291-303

Taylor & Francis Ltd

Access to resources Recommend Favorite

Mercury exposure in a high fish eating Bolivian Amazonian population with intense small-scale gold-mining activities

By Barbieri Flavia Laura   Cournil Amandine   Gardon Jacques  

International Journal of Environmental Health Research, Vol. 19, Iss. 4, 2009-08 ,pp. : 267-277

Taylor & Francis Ltd

Access to resources Recommend Favorite

Divergent antibody isotype responses induced in mice by systemic exposure to proteins: a comparison of ovalbumin with bovine serum albumin

By Dearman R.J.   Caddick H.   Basketter D.A.   Kimber I.  

Food and Chemical Toxicology, Vol. 38, Iss. 4, 2000-04 ,pp. : 351-360

Elsevier

Access to resources Recommend Favorite

Fish consumption and thyroid cancer

By Frich L.  

Food and Chemical Toxicology, Vol. 35, Iss. 12, 1997-12 ,pp. : 1227-1228

Elsevier

Access to resources Recommend Favorite