![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Bilgrami K.S. Kumar Sanjib
Publisher: Taylor & Francis Ltd
ISSN: 1369-1619
Source: International Journal of Environmental Health Research, Vol.8, Iss.1, 1998-03, pp. : 5-13
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Hans R.K. Farooq M. Babu G.S. Srivastava S.P. Joshi P.C. Viswanathan P.N.
Food and Chemical Toxicology, Vol. 37, Iss. 8, 1999-08 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Risk assessment of dioxin contamination in human food
By Parzefall W.
Food and Chemical Toxicology, Vol. 40, Iss. 8, 2002-08 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)