High dietary concentrations of biotin did not prevent foot pad dermatitis in growing turkeys and external scores were poor indicators of histopathological lesions

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British Poultry Science, Vol. 48, Iss. 3, 2007-06 ,pp. : 291-298

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Effects of high dietary levels of soybean meal and its constituents (potassium, oligosaccharides) on foot pad dermatitis in growing turkeys housed on dry and wet litter

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Foot pad dermatitis develops at an early age in commercial turkeys

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Traditional and commercial turkeys show similar susceptibility to foot pad dermatitis and behavioural evidence of pain

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Prevalence and control of foot-pad dermatitis in broilers in Sweden

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