Avian influenza viruses in poultry products: a review

By Beato Maria Serena   Capua Ilaria   Alexander Dennis  

Avian Pathology, Vol. 38, Iss. 3, 2009-06 ,pp. : 193-200

Taylor & Francis Ltd

Access to resources Recommend Favorite

Heat inactivation of avian influenza and Newcastle disease viruses in egg products

By Swayne David   Beck Joan  

Avian Pathology, Vol. 33, Iss. 5, 2004-10 ,pp. : 512-518

Taylor & Francis Ltd

Access to resources Recommend Favorite

Evaluation system for an experimental study of low-pathogenic avian influenza virus (H9N2) infection in specific pathogen free chickens using lactic acid bacteria, Lactobacillus plantarum KFCC11389P

By Chon Heeson   Choi Byungryul   Jeong Gajin   Mo Inpil  

Avian Pathology, Vol. 37, Iss. 6, 2008-12 ,pp. : 593-597

Taylor & Francis Ltd

Access to resources Recommend Favorite

A cross-sectional serological survey of the Dutch commercial poultry population for the presence of low pathogenic avian influenza virus infections

By Wit J. J. de   Koch G.   Fabri T. H. F.   Elbers A. R. W.  

Avian Pathology, Vol. 33, Iss. 6, 2004-12 ,pp. : 565-570

Taylor & Francis Ltd

Access to resources Recommend Favorite

Inactivation of the infectivity of two highly pathogenic avian influenza viruses and a virulent Newcastle disease virus by ultraviolet radiation

By            

Avian Pathology, Vol. 42, Iss. 6, 2013-12 ,pp. : 566-568

Taylor & Francis Ltd

Access to resources Recommend Favorite