Pasteurisation and Homogenisation of Milk Enhances the Immunogenicity of Milk Plasma Proteins in a Rat Model

Author： Feng Carl G.   Collins Andrew M.  

Publisher： Taylor & Francis Ltd

ISSN： 1465-3443

Source： Food and Agricultural Immunology, Vol.11, Iss.3, 1999-09, pp. : 251-258

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