Guidelines for the Validation and Use of Immunoassays for Determination of Introduced Proteins in Biotechnology Enhanced Crops and Derived Food Ingredients

Author: Lipton C. R.   Dautlick J. X.   Grothaus G. D.   Hunst P. L.   Magin K. M.   Mihaliak C. A.   Rubio F. M.   Stave J. W.  

Publisher: Taylor & Francis Ltd

ISSN: 1465-3443

Source: Food and Agricultural Immunology, Vol.12, Iss.2, 2000-06, pp. : 153-164

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content