Production of a Sensitive Immunoassay for Detection of Ruminant and Porcine Proteins, Heated to > 130°C at 2.7 bar, in Compound Animal Feedstuffs

Author: Ansfield M.   Reaney S. D.   Jackman R.  

Publisher: Taylor & Francis Ltd

ISSN: 1465-3443

Source: Food and Agricultural Immunology, Vol.12, Iss.4, 2000-12, pp. : 273-284

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