Use of Genetic and Immunological Probes for Pediocin PA-1 Gene Detection and Quantification of Bacteriocin Production in Pediococcus acidilactici Strains of Meat Origin

Author: Martínez J. M.   Martínez M. I.   Herranz C.   Suárez A. M.   Cintas L. M.   Fernández M. F.   Rodríguez J. M.   Hernández P. E.  

Publisher: Taylor & Francis Ltd

ISSN: 1465-3443

Source: Food and Agricultural Immunology, Vol.12, Iss.4, 2000-12, pp. : 299-310

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Abstract