Determination of Aflatoxin B₁ in Highly Contaminated Peanut Samples Using HPLC and ELISA

By Asis Ramón   Di Paola Romina D.   Aldao Mario A. J.  

Food and Agricultural Immunology, Vol. 14, Iss. 3, 2002-09 ,pp. : 201-208

Taylor & Francis Ltd

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Suitability of a Competitive ELISA Using Anti-Peptide Antibodies for Determination of the Gliadin Content of Wheat Flour: Comparison with Biochemical Methods

By Nicolas Yves   Denery-Papini Sandra   Martinant Jean-Pierre   Popineau Yves  

Food and Agricultural Immunology, Vol. 12, Iss. 1, 2000-03 ,pp. : 53-65

Taylor & Francis Ltd

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Determination of Peanut Traces in Food by a Commercially-available ELISA Test

By Keck-Gassenmeier B.   Benet S.   Rosa C.   Hischenhuber C.  

Food and Agricultural Immunology, Vol. 11, Iss. 3, 1999-09 ,pp. : 243-250

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An enzyme-linked immunosorbent assay (ELISA) for the major crustacean allergen, tropomyosin, in food

By Fuller Heidi   Goodwin Philip   Morris Glenn  

Food and Agricultural Immunology, Vol. 17, Iss. 1, 2006-03 ,pp. : 43-52

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Efficacy of allergen-specific immunotherapy for peanut allergy: A meta-analysis of randomized controlled trials

By Sun Jinqiao   Hui Xiaoying   Ying Wenjing   Liu Danru   Wang Xiaochuan  

Allergy and Asthma Proceedings, Vol. 35, Iss. 2, 2014-03 ,pp. : 171-177

OceanSide Publications, Inc

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