Effect of Conjugation of Cow Milk Whey Protein with Polyethylene Glycol on Changes in their Immunoreactive and Allergic Properties

Author： Wróblewska Barbara   Jedrychowski Lucjan  

Publisher： Taylor & Francis Ltd

ISSN： 1465-3443

Source： Food and Agricultural Immunology, Vol.14, Iss.2, 2002-06, pp. : 155-162

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