Development of an indirect competitive ELISA for the detection of doxycycline residue in animal edible tissues

By Le Tao   Yu Huan   Guo Yancheng   Ngom Babacar   Shen Yaan   Bi Dingren  

Food and Agricultural Immunology, Vol. 20, Iss. 2, 2009-06 ,pp. : 111-124

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Development of a rapid competitive indirect ELISA procedure for the determination of deoxynivalenol in cereals

By Li Yanshen   Shi Weimin   Shen Jianzhong   Zhang Suxia   Cheng Linli   Wang Zhanhui  

Food and Agricultural Immunology, Vol. 23, Iss. 1, 2012-03 ,pp. : 41-49

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A Comparative Study of Indirect Competitive ELISA and HPLC for Fumonisin Detection in Corn of the State of Parana, Brazil

By Ono Elisabete Y. S.   Kawamura Ossamu   Ono Mario A.   Ueno Yoshio   Hirooka Elisa Y.  

Food and Agricultural Immunology, Vol. 12, Iss. 1, 2000-03 ,pp. : 5-14

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Detection of Campylobacter species in foods by indirect competitive ELISA using hen and rabbit antibodies

By Hochel Igor   Slavícková Dana   Viochna David   Skvor Jirí   Steinhauserová Iva  

Food and Agricultural Immunology, Vol. 18, Iss. 3-4, 2007-09 ,pp. : 151-167

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Evaluation of indirect competitive and double antibody sandwich ELISA tests to determine β-lactoglobulin and ovomucoid in model processed foods

By de Luis Ruth   Mata Luis   Estopanan Gloria   Lavilla Maria   Sanchez Lourdes   Perez Maria  

Food and Agricultural Immunology, Vol. 19, Iss. 4, 2008-12 ,pp. : 339-350

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