Development of an immunochemical method to detect Lactobacillus kefir

Author： Garrote Graciela   Serradell Maria   Abraham Analia   Añon Maria   Fossati Carlos   De Antoni Graciela  

Publisher： Taylor & Francis Ltd

ISSN： 1465-3443

Source： Food and Agricultural Immunology, Vol.16, Iss.3, 2005-09, pp. : 221-233

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Development of Immunochemical Techniques for Detecting Karnal Bunt in Wheat

By Kutilek Victoria   Lee Rachel   Kitto G. Barrie  

Food and Agricultural Immunology, Vol. 13, Iss. 2, 2001-06 ,pp. : 103-114

Taylor & Francis Ltd

Access to resources Recommend Favorite

Development of a dot-blot system to detect gluten in food

By Gil José Ramón   Sbihi Younes   Alvarez Pedro Antonio   Maache Mimoun   Larrubia Manolo   Rojas José   Osuna Antonio  

Food and Agricultural Immunology, Vol. 15, Iss. 3-4, 2003-09 ,pp. : 235-242

Taylor & Francis Ltd

Access to resources Recommend Favorite

The development of release-competitive assay to detect residual quinolones in contaminated milk

By Kato Mihoko   Ihara Yoshiharu   Kasai Daisuke   Kodaira Tsukasa  

Food and Agricultural Immunology, Vol. 19, Iss. 3, 2008-09 ,pp. : 241-246

Taylor & Francis Ltd

Access to resources Recommend Favorite

Immunochemical characteristics of wheat proteins

By Khan Moazzam Rafiq   Anjum Faqir Muhammad   Din Ahmad   Hussain Shahzad   Shabbir Muhammad Asim   Nadeem Muhammad  

Food and Agricultural Immunology, Vol. 21, Iss. 4, 2010-12 ,pp. : 279-294

Taylor & Francis Ltd

Access to resources Recommend Favorite

Development of a monoclonal antibody-based ELISA to detect Escherichia coli O157:H7

By            

Food and Agricultural Immunology, Vol. 24, Iss. 4, 2013-12 ,pp. : 481-487

Taylor & Francis Ltd

Access to resources Recommend Favorite