A comparison of time-resolved fluoroimmunoassay and ELISA in the detection of casein in foodstuffs

Author： Sletten G. B. Løvberg K. E. Moen L. H. Skarpeid H.-J. Egaas E.

ISSN： 1465-3443

Source： Food and Agricultural Immunology, Vol.16, Iss.3, 2005-09, pp. : 235-243

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