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By Ren Xiangfu   Zhang Fumei   Chen Faju   Yang Tangbin  

Food and Agricultural Immunology, Vol. 20, Iss. 4, 2009-12 ,pp. : 333-344

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Evaluation of indirect competitive and double antibody sandwich ELISA tests to determine β-lactoglobulin and ovomucoid in model processed foods

By de Luis Ruth   Mata Luis   Estopanan Gloria   Lavilla Maria   Sanchez Lourdes   Perez Maria  

Food and Agricultural Immunology, Vol. 19, Iss. 4, 2008-12 ,pp. : 339-350

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Development of enrofloxacin ELISA using a monoclonal antibody tolerating an organic solvent with broad cross-reactivity to other newquinolones

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Food and Agricultural Immunology, Vol. 18, Iss. 3-4, 2007-09 ,pp. : 179-187

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Development of a monoclonal antibody-based ELISA to detect Escherichia coli O157:H7

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Food and Agricultural Immunology, Vol. 24, Iss. 4, 2013-12 ,pp. : 481-487

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MONOCLONAL ANTIBODIES REQUIRING COATING BUFFER WITH LOW PH FOR EFFICIENT ANTIGEN CAPTURE IN SANDWICH ELISA: THE RARITIES OR PRACTICALLY IMPORTANT PHENOMENA?

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