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Food and Agricultural Immunology, Vol. 11, Iss. 1, 1999-03 ,pp. : 91-99

Taylor & Francis Ltd

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Suitability of a Competitive ELISA Using Anti-Peptide Antibodies for Determination of the Gliadin Content of Wheat Flour: Comparison with Biochemical Methods

By Nicolas Yves   Denery-Papini Sandra   Martinant Jean-Pierre   Popineau Yves  

Food and Agricultural Immunology, Vol. 12, Iss. 1, 2000-03 ,pp. : 53-65

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Anti-allergic effect of Petasites japonicus fermented with lactic acid bacteria in mice

By Bae Eun-Ah   Trinh Hien-Trung   Jang Yun-Ah   Yun Hyung-Kwon   Hong Seong-Sig   Kim Dong-Hyun  

Food and Agricultural Immunology, Vol. 20, Iss. 2, 2009-06 ,pp. : 155-164

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The innate allergenicity of helminth parasites

By Falcone Franco   Loukas Alex   Quinnell Rupert   Pritchard David  

Clinical Reviews in Allergy and Immunology, Vol. 26, Iss. 1, 2004-02 ,pp. : 61-72

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The effect of cooking methods on the allergenicity of peanut

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