Immunofluorescence detection of advanced glycation end products (AGEs) in cookies and its correlation with acrylamide content and antioxidant activity

Author： Tregoat Virginie   Brohee Marcel   Cordeiro Fernando   van Hengel Arjon  

Publisher： Taylor & Francis Ltd

ISSN： 1465-3443

Source： Food and Agricultural Immunology, Vol.20, Iss.3, 2009-09, pp. : 253-268

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