Effects of pH, temperature, enzyme-to-substrate ratio and reaction time on the antigenicity of casein hydrolysates prepared by papain

Author： Liu Xiaoyu   Luo Yongkang   Li Zheng  

Publisher： Taylor & Francis Ltd

ISSN： 1465-3443

Source： Food and Agricultural Immunology, Vol.23, Iss.1, 2012-03, pp. : 69-82

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