Determination of Aflatoxin B₁ in Highly Contaminated Peanut Samples Using HPLC and ELISA

By Asis Ramón   Di Paola Romina D.   Aldao Mario A. J.  

Food and Agricultural Immunology, Vol. 14, Iss. 3, 2002-09 ,pp. : 201-208

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Comparison of an ELISA and a HPLC for Determination of Ciprofloxacin Residues in Pork

By Yuan Zonghui   Duan Jiuhua   Fan Shengxian   Kong Ke  

Food and Agricultural Immunology, Vol. 13, Iss. 3, 2001-09 ,pp. : 199-204

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A Comparative Study of Indirect Competitive ELISA and HPLC for Fumonisin Detection in Corn of the State of Parana, Brazil

By Ono Elisabete Y. S.   Kawamura Ossamu   Ono Mario A.   Ueno Yoshio   Hirooka Elisa Y.  

Food and Agricultural Immunology, Vol. 12, Iss. 1, 2000-03 ,pp. : 5-14

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Validation of analytical parameters of a competitive direct ELISA for aflatoxin B 1 in peanuts

By Lee N. A.   Rachaputi N. C.   Wright G. C.   Krosch S.   Norman K.   Anderson J.   Ambarwati S.   Retnowati I.   Dharmaputra O. S.   Kennedy I. R.  

Food and Agricultural Immunology, Vol. 16, Iss. 2, 2005-06 ,pp. : 149-163

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COMPARISON OF IN-HOUSE DEVELOPED ELISA WITH HPLC FOR MEASUREMENT OF HBA1C

By Mohsin Saima Naz   Ghafoor Farkhanda   Aasim Muhammad  

Journal of Immunoassay and Immunochemistry, Vol. 34, Iss. 3, 2013-07 ,pp. : 305-312

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