Effect of dietary oat administration on lipid stability in broiler meat

Author： Lopez-Bote C. J.   Gray J. I.   Gomaa E. A.   Flegal C. J.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.39, Iss.1, 1998-03, pp. : 57-61

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