Effects of decreases in the three most limiting amino acids of low protein diets at two different feeding periods in Japanese quails

By Karaalp M.  

British Poultry Science, Vol. 50, Iss. 5, 2009-09 ,pp. : 606-612

Taylor & Francis Ltd

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Practically relevant concentrations of deoxynivalenol in diets for growing-finishing pigs offered as mash or pellets

By Döll Susanne   Goyarts Tanja   Tiemann Ute   Dänicke Sven  

Archives of Animal Nutrition, Vol. 61, Iss. 4, 2007-08 ,pp. : 247-265

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Performance of Growing-Finishing Pigs Fed Diets Based on Normal or Low Viscosity Rye Fed With and Without Enzyme Supplementation

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Archives of Animal Nutrition, Vol. 56, Iss. 5, 2002-01 ,pp. : 361-370

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EVALUATION OF APPARENT ILEAL DIGESTIBILITY OF AMINO ACIDS IN CHINESE CORN BY-PRODUCTS FOR GROWING-FINISHING PIGS

By LIANG GUO   LI DEFA   WANG FENGLAI   DAI JIANGUO   YANG WENJUN  

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An Evaluation of Brewery Waste as a Replacement for Concentrates in Diets for Growing Crossbred Common Ducks

By Dong N.T.K.  

Tropical Animal Health and Production, Vol. 36, Iss. 7, 2004-01 ,pp. : 715-729

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