Carcase and meat quality in ducks killed with either gas mixtures or an electric current under commercial processing conditions

Author： Raj A. B. M.   Richardson R. I.   Wilkins L. J.   Wotton S. B.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.39, Iss.3, 1998-07, pp. : 404-407

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