Physiological responses of broilers to pre-slaughter lairage: effects of the thermal micro-environment?

Author: Hunter R. R.   Mitchell M. A.   Carlisle A. J.   Quinn A. D.   Kettlewell P. J.   Knowles T. G.   Warriss P. D.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.39, Iss.5, 1998-12, pp. : 53-54

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