Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on egg production in laying hens

Author: Bollengier-Lee S.   Williams P . E. V .   Whitehead C. C.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.40, Iss.1, 1999-03, pp. : 102-107

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Abstract