Publisher: Taylor & Francis Ltd
ISSN: 1466-1799
Source: British Poultry Science, Vol.40, Iss.1, 1999-03, pp. : 52-58
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Davies R.H. Nicholas R.A.J. McLaren I.M. Corkish J.D. Lanning D.G. Wray C.
Veterinary Microbiology, Vol. 58, Iss. 2, 1997-11 ,pp. :
Poultry Meat Processing and Quality
British Poultry Science, Vol. 46, Iss. 4, 2005-08 ,pp. :
By Zheng T Adlam B Rawdon TG Stanislawek WL Cork SC Hope V Buddle BM Grimwood K Baker MG O'Keefe JS Huang QS
New Zealand Veterinary Journal, Vol. 58, Iss. 2, 2010-04 ,pp. :