Effects of diet formulation and enzyme inclusion on apparent metabolisable energy (AME) concentration in wheat-based diets and on broiler performance

By McCracken K. J.   Clegg S.   Bedford M. R.   Preston C. M.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 37-38

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Effect of wheat content, fat source and enzyme supplementation on diet metabolisability and broiler performance

By Preston C.M.   McCracken K.J.   Bedford M.R.  

British Poultry Science, Vol. 42, Iss. 5, 2001-12 ,pp. : 625-632

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Effects of wheat source, heat treatment and enzyme inclusion on diet metabolisability and broiler performance

By Stewart R. A.   Mcallister A.   Mccracken K. J.  

British Poultry Science, Vol. 39, Iss. 5, 1998-12 ,pp. : 42-43

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Effect of diet form and enzyme supplementation on growth, efficiency and energy utilisation of wheat-based diets for broilers

By Preston C. M.   McCracken K. J.   McAllister A.  

British Poultry Science, Vol. 41, Iss. 3, 2000-07 ,pp. : 324-331

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Effects of a mono-component endo-xylanase supplementation on the nutritive value of wheat-based broiler diets

By Francesch M.   Pérez-Vendrell A.M.   Broz J.  

British Poultry Science, Vol. 53, Iss. 6, 2012-12 ,pp. : 809-816

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