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Neurogenic inflammation in the upper digestive tract of the mule duck: effect of a chemical algogen and force-feeding

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Effects of sex and inclusion of dried distillers grains with solubles on slaughter yield and meat characteristics of Pekin ducks

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Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck

By Baeza E.   Dessay C.   Wacrenier N.   Marche G.   Listrat A.  

British Poultry Science, Vol. 43, Iss. 4, 2002-08 ,pp. : 560-568

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Effects of strain, maternal age and sex on morphological characteristics and composition of tibial bone in broilers

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