Early and temporary quantitative food restriction of broiler chickens. 1. Effects on performance characteristics, mortality and meat quality

Author: Lippens M.   Room G.   De Groote G.   Decuypere E.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.41, Iss.3, 2000-07, pp. : 343-354

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