The effect of egg turning and fertility upon the potassium concentration of the albumen and yolk of the Japanese quail

ISSN： 1466-1799

Source： British Poultry Science, Vol.41, Iss.3, 2000-09, pp. : 44-45

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of egg turning and incubation time on carbonic anhydrase gene expression in the blastoderm of the Japanese quail (Coturnix c. japonica)

By De Winter P. Sugden D. Baggott G. K.

British Poultry Science, Vol. 49, Iss. 5, 2008-09 ,pp. : 566-573

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of retinyl palmitate supplementation on egg yolk retinol and cholesterol concentrations in quail

By Ramalho H. M. M. Dias da Silva K.H. Alves dos Santos V.V. dos Santos Cavalcanti J. Dimenstein R.

British Poultry Science, Vol. 49, Iss. 4, 2008-07 ,pp. : 475-481

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of natural zeolite on yolk:albumen ratio in hen eggs

By Yannakopoulos A. L. Tserveni-Gousi A. S. Christaki E.

British Poultry Science, Vol. 39, Iss. 4, 1998-08 ,pp. : 506-510

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of rooibos tea (Aspalathus linearis) on Japanese quail growth, egg production and plasma metabolites

By Jurani M. LamoSova D. MaCajova M. KoSTaL L. Joubert E. Greksak M.

British Poultry Science, Vol. 49, Iss. 3, 2008-05 ,pp. : 379-379

Taylor & Francis Ltd

Access to resources Recommend Favorite

Genetic properties of egg quality traits and their correlations with performance traits in Japanese quail

By Lotfi E. Zerehdaran S. Raoufi Z.

British Poultry Science, Vol. 53, Iss. 5, 2012-10 ,pp. : 585-591

Taylor & Francis Ltd

Access to resources Recommend Favorite