Is development of pecking damage in layer pullets influenced by dietary protein source?

By McKeegan D. E. F.   Savory C. J.   Macleod M. G.   Mitchell M. A.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 14-15

Taylor & Francis Ltd

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Incidence of pecking damage in growing bantams in relation to food form, group size, stocking density, dietary tryptophan concentration and dietary protein source

By Savory C. J.   Mann J. S.   MaCleod M. G.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 579-584

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Feather pecking damage in growing bantams is influenced by dietary tryptophan concentration but not dietary protein source

By Savory C. J.  

British Poultry Science, Vol. 39, Iss. 5, 1998-12 ,pp. : 17-18

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Investigations of Enterococcus faecalis-induced bacteraemia in brown layer pullets through different inoculation routes in relation to the production of arthritis

By Landman W. J. M.   Veldman K. T.   Mevius D. J.   van Eck J. H. H.  

Avian Pathology, Vol. 32, Iss. 5, 2003-10 ,pp. : 463-471

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The effect of diet change on the behaviour of layer pullets

By Dixon G   Nicol CJ  

Animal Welfare, Vol. 17, Iss. 2, 2008-05 ,pp. : 101-109

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