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Components of electroencephalographic responses to slaughter in halothane-anaesthetised calves: Effects of cutting neck tissues compared with major blood vessels

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Effects of single or combined dietary supplementation of β-glucan and kefir on growth performance, blood characteristics and meat quality in broilers

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Meat quality of heat stress exposed broilers and effect of protein and vitamin E

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Chitin utilisation by broilers and its effect on body composition and blood metabolites

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